Posts filed under: Cooking

Imagine. You close your eyes and take a bite. Rich, velvety chocolate melts on your tongue as a lusciously soft cookie slowly disappears into a world of deliciousness. Crunch!  All of a sudden, a multitude of flavors and feelings over come your mouth! Salty? Sweet?...
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I’m going to be completely honest and admit that I’m a total control freak. Perhaps that is why I love making these pops. Unlike most recipes, you are in total control. Now this recipe is crazy simple and totally delish. The fun part...
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  • chocolate bundt cake
So chocolate is pretty dang amazing. Can we all agree on that? Especially when it’s found inside a dark, dense, chocolate bundt cake covered in a rich, velvety glaze.   For the past few weeks my mom and I have...
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  • blueberry pie single serving
There are times when you just need blueberry pie. You need it. Not a store bought one. But a fresh, homemade, authentic pie. Well… that’s been me for the past week. Needing pie. Fresh, homemade, blueberry pie has sounded so good! The problem...
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  • Emma Granger
GUYS. This is very, very, very addicting. My Mom, sister, and I decided we wanted something sweet, and decided to make Half Baked Harvest’s  delicious Buttery Chocolate Covered Ritz Bark. Ummm… YUM.   Ingredients: Ritz (about 30-40 crackers) 8 tablespoons unsalted butter (room temperature)...
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Tiramisu in cupcake form!?! Yeah, I know. Pretty great huh?  I ate like a zillion. The frosting is seriously to die for… I may have eaten more spoons of frosting than actual cupcakes- and that’s saying a lot. Food Network printed...
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