I’m going to be completely honest and admit that I’m a total control freak. Perhaps that is why I love making these pops. Unlike most recipes, you are in total control.

Now this recipe is crazy simple and totally delish. The fun part (aka controlling) is that you have tons of room to add your own creative twist. Mix and match your favorite yogurt flavors and toppings for endless possibilities. Do you like chocolate covered bananas? Start with banana yogurt and add mini chocolate chips and banana slices to your yogurt! What about peanut butter and jelly? Mix in strawberries and drop a spoonful of peanut butter into the center for a yummy surprise. Do you scarf down Mounds when no one’s looking? Add mini chocolate chips to coconut yogurt along with a sprinkling of toasted coconut and your obsession could actually be healthy. (I’m looking at you, Momma.)

It’s all up to you! You’re in control.

yogurt pops
yogurt pops yogurt pops yogurt pops


Prep Time: 10 minutes

Cook Time: 10 minutes

Total time: 20 minutes

Makes: 16


  • Any yogurt brand and flavor (I used Siggi’s brand in various flavors)
  • Any mix-in (I used raspberries, blueberries, sliced strawberries, coconut and mini chocolate chips)
  • Dixie cups
  • Popsicle sticks
  1. Evenly distribute granola between Dixie cups.
  2. Add yogurt to Dixie cups along with mix-ins!
  3. Add popsicle sticks and freeze until hard. (About 4 hours)

Honey Nut Cheerio Granola

  1. Heat oven to 350° F.
  2. On a baking sheet lined with parchment, mix together Cheerios, oats, and nuts.
  3. In a saucepan, melt together honey and coconut oil or butter.
  4. Once melted and combined, remove from heat and add vanilla.
  5. Pour over Cheerio mixture, and toss to combine.
  6. Bake for 10 minutes, toss, and bake again for 1o minutes until golden brown.

Makes enough for 16 pops plus a little extra for snacking!

Thanks Half Baked Harvest for this granola recipe! It’s delish!


Already thinking of some good mix-in combinations? I am!

Xo Emma